May I wish all our readers a Happy New Year for 2012. This will be a landmark year for the country, with the Olympics and Queen’s Diamond Jubilee, and I hope it will also mark a turning point for the curry restaurant business as well. The past 12 months have been difficult given the economic ...
From The EditorAs I write this column there is a growing sense of excitement within the industry as we approach this year’s British Curry Awards. We received a staggering total of over 68,000 nominations for 2700 different restaurants and I would like to thank everyone who took the time and trouble to put forward their favourite restaurant ...
From The EditorAs I write this editorial, summer time is on the way. Last year the World Cup was taking place and that led to a big drop in restaurant sales. This year there is no big sporting event, so hopefully things will be better for our industry. This time next year, though, the Olympic Games will ...
From The EditorWatch this space for some of our recent videos.
From The EditorThe first few months of 2011 have not been good at all for the industry, after a difficult end to 2010 with the heavy snow and bad weather contributing to a steep drop in trade.There are clear signs already that the rise in VAT to 20% is hitting the restaurant sector hard. In an ideal ...
From The Editor