Archive for News & Views

Lasan takes on name cheats

Lasan takes on name cheats

November 8, 2011 No Comments

Like some other successful businesses, Birmingham’s Lasan restaurant often suffers from people trying to exploit its reputation by stealing its name. Managing director, Jabbir Khan, says, ”We have to take legal action to prevent this from misleading customers and damaging our business. We really shouldn’t be forced to waste time and money in this way.” ...

Kansara’s says thank you

Kansara’s says thank you

November 8, 2011 No Comments

London-based Kansaras Exclusive Chocolates recently announced an exciting new development specifically for the restaurant industry . It has launched a range of ‘Thank you’ carrier bags after a successful trial marketing period. Kansaras Manchester-based Ramesh Mohandas says, “With the Kansaras brand being known for its first class quality, it is very easy to promote the ...

Restaurant wins wall collapse claim

November 8, 2011 No Comments

A curry restaurant in Scotland has won a long legal battle after part of a gable wall and chimneys on a nearby building collapsed, sending brickwork through its roof. A judge at the Court of Session in Edinburgh has ordered Glasgow City Council to pay £175,000, plus interest to K2 Restaurants, which owns the Koh ...

News & Views
BFA awards recognise footballing talent

BFA awards recognise footballing talent

November 8, 2011 No Comments

The 15th Annual BFA Awards Ceremony attracted around  500 young people and distinguished guests from the worlds of football and media, as well as  local politicians, local businessmen and community leaders. All  came to celebrate the achievements of  the different BFA projects.      The chief guest was Lutfur Rahman,   Mayor of Tower Hamlets,  and ...

Kingfisher ups beer market share

Kingfisher ups beer market share

November 8, 2011 No Comments

Thriving on competition, India’s largest beer company, United Breweries (UBL), has not only withstood the challenge of several international beers entering the India market in the past five years, it has also increased its market share and widened the gap between its nearest rival, SABMiller India. What’s more, the Bangalore-based brewer now plans to gain ...

New curry festival to be launched in Norwich

New curry festival to be launched in Norwich

November 8, 2011 No Comments

Imam Uddin, owner of Roti restaurant in Norwich, is the man behind the city’s first curry festival. Held alongside the Norfolk Food Festival, the festival gives people the chance try out a range of different types of curry and also help show how local produce can be used in Bangladeshi and Indian catering sectors. Mr ...

Street food chic

Street food chic

November 8, 2011 No Comments

Authentic Indian ‘street food’ has been brought to the heart of Newcastle, following the launch of Dabbawal, which aims to make Indian food something that local residents will consider for lunchtimes. It features an open show kitchen with one of the only Robata grills outside of London and lets diners see fresh breads and kebabs ...

Saffron awarded AA rosette accolade

Saffron awarded AA rosette accolade

November 8, 2011 No Comments

Saffron, a restaurant in the town of Oldbury, near Birmingham, has become the first spice restaurant in the area to be awarded a AA rosette. Executive chef, Sudha Shankar Saha, says, “This is just the first few steps in achieving my dream of a Michelin star, I believe that with a lot more hard work ...

Countdown to awards begins

Countdown to awards begins

November 8, 2011 No Comments

One hundred Indian restaurants across the country have been shortlisted for an award in Britain’s ‘Curry Oscars’. The winners of the 2011 British Curry Awards will be announced at the Battersea Evolution, London, on Monday 28 November. More than 2,700 restaurants were entered for the awards from a record 68,000 public nominations. These have now ...

camden town gets new namaaste

camden town gets new namaaste

August 3, 2011 No Comments

Located in trendy Camden Town, Namaaste Kitchen is a restaurant from the team behind Salaam Namaste Bloomsbury, and similarly specialises in Indian grills prepared in an open kitchen. Dishes are cooked in the tandoori clay oven, on the sigri over a coal flame and on the tawa, a hot iron griddle plate. Chef-proprietor is Sabir ...

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Ramamurthy puts UK at heart of Kingfisher’s business strategy

This year Kingfisher celebrates its 30th anniversary in the UK market, during which time it has cemented its position...

Taking Tapas to the Toon

A relative newcomer to the restaurant scene in Newcastle-upon-Tyne, Dabbawal Street Food Kitchen reports that it is achieving considerable...

Mutton curry a winner for MasterChef

Shelina Permalloo, a 29-year-old who grew up in Southampton with Mauritian parents, won this year’s BBC MasterChef. She is...

May/June 2012 Issue

The next few months will be exciting, and challenging for so many different reasons. Let’s start with the Olympics,...

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