Cook & Indi’s keeps on growing

February 18, 2014 No Comments

14Cook and Indi’s World Buffet, the fast expanding restaurant chain, has opened its latest outlet in Johnstone, in the West of Scotland. This is the fifth in the chain and caters for 200 diners.

Cook and Indi’s World Buffet offers five different cuisines – Indian, Japanese, Sushi, Chinese and Italian – and over 100 dishes. Indi Singh, co-founder of the restaurant, says, “We’re delighted to serve up our revolutionary ‘world on a plate’ concept in Johnstone. The idea behind our World Buffet is to bring together various cuisines from different parts of the world so that when families are dining out there’s no need for an argument about which restaurant to go to because we offer food to suit everyone’s tastes.”

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